Indian Dhaba Menu
Step into the vibrant world of bold flavors at Indian Dhaba Menu, where every dish is crafted to offer an authentic taste of India right here in Gainesville. From fragrant curries to freshly baked naan, the menu brings together rich, traditional recipes that transport you to the heart of Indian culinary culture. Whether you're in the mood for something comforting like a warm bowl of dal or craving a spiced-up tandoori delight, there's something for every palate. Each bite is a reflection of the diverse, mouth-watering dishes that India is known for, made with high-quality ingredients and an aromatic blend of spices. Ideal for those looking to experience the true essence of Indian dining, Indian Dhaba Menu invites you to indulge in a feast that feels like home.
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Appetizers
Chilli Paneer
Fried paneer dipped in cornstarch batter with Indo Chinese sauce.
Gobi Manchurian
Fried Gobi tossed with manchurian sauce.
Chilli Chicken
Lightly battered and deep fried chicken sauted with bell peppers, onions and Sweet Sour sauce.
Paneer 65
Indian cottage cheese in starch batter fried saute with ginger garlic sauce.
Chicken 65
Fried chicken coated in corn starch batter with egg and tossed with garlic and cilantro.
Chicken Majestic
Chicken marinated in spices and cooked in yogurt sauce tossed with cilantro.
Hot Garlic Paneer
Paneer in corn starch batter and saute in cilantro and hot garlic sauce.
Hot Garlic Shrimp
Shrimp dipped in corn starch batter and saute in cilantro and hot garlic sauce.
Apollo Fish
Chopped fish in starch batter and fried saute with ginger garlic sauce.
Chicken Tandoori
Chicken on the bone marinated in yogurt and spices, cooked in tandoor oven.
Samosa Chaat
Vegetables tossed with onions, peas, tamarind sauce, and mint sauce.
Mix Vegetable Pakora
Chopped mixed vegetables coated in a chickpea batter and fried.
Vegetable Samosa (3 Pcs)
Crispy fried dumplings stuffed with potatoes and vegetables.
Chicken Lollipop
Chicken winglet marinated in spicy red sauce and fried.
Chicken Tikka
Chicken marinated in spices and cooked in oven.
Seafood Dishes
Shrimp Korma
Shrimp cooked in onion gravy with coconut paste, cream and Indian spices.
Rava Fish
Pan fried fish marinated with Indian spices coated with sooji.
Shrimp Vindaloo
Shrimp sauteed with herbs and spices in creamy tomato vindaloo sauce.
Fish Caldin
Fish cooked in coconut milk with Indian spices.
Fish Tandoori
Whitefish marinated in fresh herbs and spices, cooked in the tandoor and served over a bed of onions and bell peppers.
Shrimp Masala
Shrimp cooked in onion gravy tossed with dry coconut powder.
Fish Fry
Pan fried fish marinated with Indian spices.
Fish Vindaloo
Fish sauteed with herbs and spices in creamy tomato vindaloo sauce.
Desserts
Rasmalai
Malai soaked in milk (clotted cream) flavoured with cardamom topped with nuts.
Gulab Jamun
Dumplings soaked in rose sugar syrup.
Sides
Aloo Parata
Rice
Butter Naan
Garlic Naan
Biryani
Schezwan Chicken Fried Rice
Steamed rice tossed with spring onions, beans, carrot bell peppers schezwan sauce, soya sauce, cooked egg and chicken.
Shrimp Fried Rice
Steamed rice tossed with spring onions, beans, carrot, bell peppers, soya sauce, cooked egg and shrimp.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Paneer Biryani
Indian cheese topped with cashews and cilantro, served over basmati rice.
Beef Biryani
Roasted beef topped with cashews, Indian spices and cilantro, served over basmati rice.
Chicken Gyro
Chicken marinated with special sauce and spices grilled with onions and bell peppers over rice.
Vegetable Biryani
Vegetable medley, topped with cashews and cilantro, served over basmati rice.
Chicken Fried Rice
Steamed rice tossed with spring onions, beans, carrot, bell peppers, soya sauce, cooked egg and chicken.
Lamb Biryani
Roasted lamb topped with cashews and cilantro, served over basmati rice.
Shrimp Biryani
Shrimp, topped with cashews and cilantro, served over basmati rice.
Schezwan Shrimp Fried Rice
Steamed rice tossed with spring onions, beans, carrot bell peppers schezwan sauce, soya sauce, cooked egg and shrimp.
Beef Dishes
Beef Shai Korma
Boneless beef chunks cooked in spicy sauce with almonds and cashews.
Beef Curry
Boneless beef chunks cooked in curry sauce.
Beef Afghani
Beef marinated in spices and cooked in yogurt sauce.
Beef Buna
Beef steamed with spices and tossed with onions, bell peppers and cilantro.
Beef Vindaloo
Boneless beef chunks cooked in a vindaloo sauce.
Drinks
Mango Lassi
Blend of yogurt, mango pulp milk and sugar.
Soda
Coke, Diet Coke, sprite, and dr.pepper.
Chicken Dishes
Chicken Vindaloo
Chicken breast and thigh served in spicy sauce.
Coconut Chicken
Chicken cooked in onion gravy with dry coconut paste and spices.
Chicken Jalfrezi
Chicken cooked with a gravy of onion, tomato, and green chilli.
Chicken Korma
Chicken cooked in onion gravy with coconut milk and spices.
Butter Chicken
Chicken cooked in a mild buttery curry sauce.
Chicken Cafreal
Chicken cooked in green chillies, fresh coriander leaves, onion, garlic, ginger, Indian spices and lime juice or vinegar.
Chicken Tikka Masala
Chicken marinated with spices and grilled cooked in butter and cream topped with cilantro.
Murgh Saag
Chicken cooked in onion gravy and spinach.
Lamb Dishes
Lamb Afghani
Lamb marinated in spices and cooked in yogurt sauce.
Lamb Chop Masala
4 lamb chops cooked in onion, garlic ginger and spicy sauce.
Lamb Korma
Lamb cooked in onion gravy with cream and spices.
Lamb Vindaloo
Boneless chunks of lamb cooked in a vindaloo sauce.
Lamb Saag
Lamb cooked in onion gravy and spinach.
Rogan Josh
Kashmiri style lamb curry with yogurt.
Lamb Curry
Lamb steamed with all the spices tossed with onions bell peppers topped with cilantro.
Vegetable Dishes
Aloo Gobi
Cauliflower and potatoes cooked in onion gravy.
Aloo Saag
Spinach, potatoes and spices.
Kadai Paneer
Indian cottage cheese tossed in bellpeppers and onions.
Aloo Matar
Potatoes and grean peas cooked in onion and tomato gravy.
Paneer Butter Masala
Indian cottage cheese cooked in onion and tomato gravy tossed in butter.
Achari Aloo
Potatoes in onion masala and achari.
Eggplant Curry
Eggplant cooked in curry sauce.
Paneer Bhurji
Grated Indian cottage cheese tossed with onions and tomatoes.
Dal Makhni
Black lentils slow cooked with onion and garlic.
Navratan Korma
Paneer and mixed vegetables cooked in a tomato cream and yogurt sauce.
Bhindi Masala
Fresh okra sauted with onion gravy and spices.
Palak Paneer
Homemade cheese and spinach.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 940-291-4750